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Welcome

Hello and Welcome to the Golden Grain Hotel! The Golden Grain Hotel has been in Pinnaroo for over one hundred years, built in 1906 as the Land of Promise Hotel. It was rebuilt into the two-story building we occupy today in 1913 as the Commercial Hotel and was renamed the Golden Grain Hotel in 1958. It is locally owned and operated! Jessie, Leigh, Levi, Jasper and Karen are the 39th publicans to run the hotel along with an amazing team of staff, family, friends and helpful locals! We pride ourselves on our authentic country atmosphere, service and aim to provide a comfortable dining experience for the whole family. We serve a large variety of meals made with fresh, in season produce and even have a few menu items you simply can’t get anywhere else! Our wonderful cooks, Paula, Jessie and Sarah, can be found in the kitchen creating their hearty homestyle country meals. A delicious menu will keep your belly full and your soul happy. You might also find some of our junior kitchen staff helping with cooking, making burgers and pizzas! Kids Room || Back Dining Open Thursday and Saturday nights or by request booking – equipped with a T.V and toys to keep your little ones entertained. Our Theme Nights: Monday, Tuesday and Saturday || Special Delights - see special boards Wednesday Night || Pasta Night – see special boards for menu Thursday Night || Schnitzel Night – see page 6 Friday Night || Burger Night – see page 7 Sunday Night || Pizza Night – see page 8



Starters

DIETARY REQUIREMENTS If you have a gluten intolerance, please look for the GF next to some menu items for meals that can be prepared without gluten. If you prefer a vegetarian option, look for the V – Vegan options possible also on some menu items. Some variations may have to be made with cooking procedures and substituting or removing some food items - please allow time for this. Extras: Takeaway Meals | $1 Extra Sauce | $1 Snack Attack! Bowl of Chips | $6 (V) Sauce | $1 Loaded Fries | $10 Potato chips with bacon and melted cheese. Wedges | $12 (V) Seasoned potato wedges with sour cream and sweet chilli sauce. Loaded Wedges | $14 Seasoned potato wedges topped with bacon, melted cheese, sour cream and sweet chilli sauce. Starters Garlic Bread | $8 (V) Half serve | $4 Crusty bread smothered with garlic butter and toasted $2 | ask to add melted cheese for Cheesy Garlic Bread! Lemon Pepper Prawn Cutlets | $15 Lemon pepper crumbed prawn cutlets served with aioli Crumbed Camembert Cheese | $15 (V) Crumbed camembert segments with plum dipping sauce





Mains - From the Earth

Mushroom Ragu | $22 (V) Slow cooked mushroom, tomato and herb ragu served on a bed of mash potato with steamed green beans. (Rice can substitute mash for a vegan option) Teriyaki Vegetable Stir Fry | $22 (V) (GF) Stir Fried vegetables in teriyaki sauce served with rice. Add chicken or beef strips | $5





Mains - From the Shore

Crumbed Squid | $28 Half serve | $18 Squid strips coated in crunchy crumbs served with tartare sauce, lemon wedges, chips and your choice of sides. Crumbed Prawns | $28 Half serve | $18 Prawn cutlets in crunchy crumbs, served with tartare and lemon wedges, chips and your choice of sides. Garlic Prawns | $28 Half serve | $18 Prawn cutlets with creamy garlic sauce served on a bed of rice. - Add chilli for spicy twist Salmon Fillet | $34 Grilled salmon fillet served on a bed of mashed potato with hollandaise sauce and avocado slices served with steamed broccolini. Fish and Chips | $28 Half serve | $18 Hake fillets with your choice of crispy Cooper’s Pale Ale beer batter, crumbed or grilled (GF) served with tartare sauce and lemon wedges, chips and your choice of sides. Salt and Pepper Squid | $28 Half serve | $18 Squid dusted in sea salt and cracked black pepper seasoning served with aioli, lemon wedges and your choice of sides. Lemon Pepper Seafood Medley | $30 Hake fillet, squid and prawn cutlets in a lemon pepper crumb served with tartare, lemon and your choice of sides.





Mains - From the Paddock

Rump Steak | $34 (GF) 400gm rump steak, cooked to your liking served with your choice of sauce, chips and salad or vegetables. Black Angus Scotch Fillet | $36 (GF) 300gm scotch fillet steak, cooked to your liking served with your choice of sauce, chips and salad or vegetables. Mallee Mixed Grill | $40 (GF) Steak, cooked to your liking with bacon, a sausage, lamb chop, fried egg, grilled tomato, and chips with your choice of salad or vegetables. (Fair warning - it’s a FEED!) Beef Schnitzel | $26 Half serve | $18 Beef topside steak, coated in crunchy crumbs served with your choice of sauce, chips and salad or vegetables. Reef and Beef | $40 Black Angus Scotch fillet steak, cooked to your liking served with prawn cutlets and our famous house made seafood sauce, chips and your choice of salad or vegetables. Bangers and Mash | $24 Half serve | $18 Old English pork bangers served with mashed potato, peas and rich gravy.





Mains - From the Coop

Chicken Schnitzel | $26 Half serve | $18 Chicken breast fillet coated in crunchy crumbs, served with your choice of sauce, chips and salad or vegetables. Green Goddess Chicken Salad | $30 (GF) Grilled chicken breast strips with mixed green salad, feta, avocado and a green goddess dressing Crispy Chicken Strips | $30 GFC! The Grains secret crispy chicken coating on strips of chicken served with house made garlic aioli chips and your choice of salad or vegetables. Grilled Chicken Breast | $28 (GF) Chicken breast fillet butterflied and grilled with your choice of sauce, chips and salad or vegetables. Moroccan Chicken Breast | $34 Chicken breast in a Moroccan coating served with creamy garlic prawn topping served with your choice of sides.





Sauces and Toppings

Sauces: Gravy - Traditional rich gravy (can be GF) Mushroom - Sliced mushrooms cooked in a white wine and cream sauce. Diane - Garlic and brandy in a cream sauce Pepper - Cracked black pepper in rich gravy. Seafood - House made tangy seafood sauce. Creamy garlic - White wine and garlic in a cream sauce Creamy mustard - Seeded mustard and cream Sweet chilli plum (GF) - Plum sauce with a dash of sweet chilli sauce for a tingly tang Hollandaise (GF) Toppings: Parmy | $2 (GF) - The Grains napolitana sauce with melted cheese Mata | $5 - Sundried tomato strips, camembert cheese and creamy mustard sauce Reef | $6 - Prawn cutlets and our house made seafood sauce. Surf | $6 - Prawn cutlets in creamy garlic sauce. Spicy surf | $6 - Prawn cutlets in chilli garlic cream sauce Fireball | $2 - Creamy jalapeño and cheese sauce Royal | $4 (GF) - Avocado and hollandaise sauce





Desserts

Chocolate Brownie | $8 Warm chocolate brownie with Hokey Pokey icecream Ice Cream Sundae | $6 Creamy vanilla ice cream served with your choice of caramel, strawberry or chocolate fudge topping with nuts or sprinkles.





Kids Menu

Available for your little people 12 years and under only Add salad or veg $2 Battered Fish | $12 Battered fish served with chips and tartare sauce. Crispy strips | $12 Crispy chicken strips with chips and tomato sauce Sundae | $6 Vanilla ice cream with your choice of strawberry, chocolate or caramel topping and sprinkles Schnitzel | $12 Beef or chicken schnitzel served with chips and your choice of sauce or gravy. Nuggets | $12 Australian chicken breast nuggets served with chips and tomato sauce. Bangers | $12 Fat pork sausages served with mashed potato and gravy





Schnitzel Night

Thursday Nights | | Full Serve $18 | | Half Serve $16 Chicken or Beef Schnitzel Served with chips, salad or vegetables and your choice of sauce or topping. Sauces Gravy - Traditional rich gravy Mushroom - Sliced mushrooms cooked in a white wine and cream sauce. Diane - Garlic and brandy in a cream sauce Pepper - Cracked black pepper in rich gravy. Seafood - House made tangy seafood sauce. Creamy garlic - White wine and garlic in a cream sauce Creamy mustard - Seeded mustard and cream Fireball - Creamy jalapeño with cheese Sweet chilli plum (GF) - Plum sauce with a dash of sweet chilli sauce for a tingly tang Hollandaise (GF) Toppings - SIMPLE Wowza - Sweet chilli sauce and sour cream topped with bacon and cheese Parmigiana - The Grains parmy sauce and melted tasty cheese Carbonara – Bacon, parmesan cheese and cream sauce Toppings - A LITTLE EXTRA | $2 Seafood - Prawn and squid pieces with our famous homemade seafood sauce Humdinger - Bacon, avocado, mozzarella, sour cream and sweet chilli sauce Texas Tornado - Bacon, BBQ sauce and melted cheese topped with onion rings Gone Troppo – Parmy sauce, bacon, pineapple and melted cheese WEEKLY SPECIAL - See board in the bar for this week’s special LONGER WAIT TIMES MAY APPLY FOR SCHNITZELS WITH TOPPINGS WE THANK YOU FOR YOUR PATIENCE ON BUSY NIGHTS PLEASE ORDER WITH BAR STAFF





The Grains Burger Bar - Page 1

Friday Nights and Lunchtimes everyday Foghorn Leghorn | $20 Crispy chicken with bacon, pineapple, coleslaw, cheese and smokey BBQ sauce served with chips and onion rings Bezerk Bergerk | $18 Crispy chicken, lettuce, tomato, cheese and garlic aioli or Ringer sauce (spicy mayo) served with chips and onion rings Buffalo Soldier | $18 Crispy chicken tossed in spicy buffalo sauce, baby spinach, bacon and blue cheese sauce, served with chips and battered onion rings Cheeseburger | $16 House made beef patty, cheese, pickles, onion, mustard and tomato sauce, served with chips and onion rings. Crispy Chicken Wrap | $16 Crispy chicken strips, lettuce, tomato, cheese and aioli in a tortilla wrap, served with chips Breaky Wrap or Roll | $14 * Egg, bacon, baby spinach and hash brown with hollandaise sauce in a toasted bun or tortilla wrap * Available 12pm – 2pm only Weekly Special: see board in the bar for this week’s special Full menu also available at lunch times PLEASE ORDER WITH BAR STAFF





The Grains Burger Bar - Page 2

Give me the lot | $22 House made beef patty or crispy chicken, lettuce, tomato, cheese, egg, bacon, onion, lot sauce, served with chips and onion rings Mac Daddy | $18 House made beef patty, cheese, onion, lettuce, pickles and our special mac daddy sauce, served with chips and onion rings Mac Mummy | Crispy Chicken Aussie Burger | $22 House made beef patty, cheese, bacon, egg, beetroot, lettuce, tomato and Beerenberg tomato relish, served with chips and onion rings Veggie Delight | $20 Gourmet vegetable patty with lettuce, tomato cheese and Beerenberg tomato relish served with chips and onion rings BLT | $12 * Bacon, tomato, lettuce and aioli in toasted sourdough – Add Avo $1 (BLAT) Toasted Sandwich | $4 * Toasted ham and cheese sandwich – Add Tomato 50c * Available 12pm – 2pm only Weekly Special: see board in the bar for this week’s special Full menu also available at lunch times PLEASE ORDER WITH BAR STAFF





The Grains Pizza Bar

12" Cheesey Garlic | $12 Garlic butter, parmesan cheese and mozzarella Margherita || 12" $15 || 15" $20 Tomatoes, fresh basil, herbs and cheese Pepperoni || 12" $15 || 15" $20 Pepperoni, onion and cheese Hawaiian || 12" $17 || 15" $22 Ham, pineapple, onion and cheese Spicy Senorita || 12" $19 || 15" $24 Salami, onion, capsicum, jalapeños and cheese Meat Lovers || 12" $19 || 15" $24 Ham, Bacon, pepperoni, roasted chicken, onion, BBQ sauce and cheese Supreme || 12" $23 || 15" $28 Ham, capsicum, mushroom, pepperoni, Kalamata olives, onion and cheese BBQ Chicken and Bacon || 12" $23 || 15" $28 Grilled chicken, bacon, red onion, capsicum, pineapple, cheese and a drizzle of BBQ sauce Surf’n Chook || 12" $25 || 15" $30 Grilled chicken, onion, capsicum, prawn cutlets, baby spinach, cheese and a drizzle of hollandaise Seafood || 12" $25 || 15" $30 Prawn cutlets, squid, onion and cheese with a drizzle of our famous house made seafood sauce. Take a look at the specials board in the bar for our weekly special!



CONTACT

9 Railway Terrace South

Pinnaroo SA 5304

E  /  goldengrainhotel@outlook.com

​T  /  08 85778009

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OPENING HOURS

 

11am - 7 Days a Week 

Closed Good Friday and Christmas Day

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